By Pooja Toshniwal PahariaNov 10 2023Reviewed by Lily Ramsey, LLM In a recent study published in Foods, researchers comprehensively performed toxicity assessments of monellin and brazzein, recombinant naturally sweet proteins produced by yeasts. Study: Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry. Image Credit: John B Hewitt/Shutterstock.comBackground Monellin and brazzein,...