AMERICAN SOCIETY FOR BIOCHEMISTRY AND MOLECULAR BIOLOGY Basic nutrition teaches that fat, when consumed in large quantities, is harmful to human health. However, the components that make up fats are complex. Good, unsaturated fats, or lipids, can lower disease risk. In fact, in a new study, researchers found that a good fat derivative may be able to...
Tag: <span>MS symptoms</span>
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Milk may exacerbate MS symptoms
by University of Bonn In healthy mice, the insulating myelin (black) fits snugly as a compact layer around the nerve fibers, the axons. Credit: Group Kürten/University of Bonn Multiple sclerosis sufferers often complain of more severe disease symptoms after consuming dairy products. Researchers at the Universities of Bonn and Erlangen-Nuremberg have now found a possible...