Michigan State University scientists have received a $2.3 million, five-year National Institutes of Health grant to help uncover why an omega-3 fatty acid, known as DHA, is so effective in stopping a known trigger of lupus. Previous MSU research has shown that consuming DHA, or docosahexaenoic acid, which is found in fatty, cold-water fish,...
Tag: <span>omega-3</span>
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Brain scans reveal for the first time that eating plenty of salmon, mackerel and sardines protects against Alzheimer’s by boosting blood flow and memory
Omega-3 makes people better at acquiring and understanding new information Eating oily fish boosts our overall mental and emotional health, study reveals Simple dietary changes could prevent our risk of developing the condition Past research suggests dementia could even be treated via high omega-3 intake Brain scans reveal for the first time that eating plenty...
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