Report: How a protein protects cells from death UNIVERSITY OF HOUSTON RAJ KUMAR, CLINICAL PROFESSOR OF BIOCHEMISTRY, UNIVERSITY OF HOUSTON COLLEGE OF MEDICINE, FOUND A MECHANISM FOR HOW THE PROTEIN, CALLED NUCLEAR FACTOR OF ACTIVATED T CELLS 5 (NFAT 5), WORKS… view more CREDIT: UNIVERSITY OF HOUSTON A University of Houston College of Medicine researcher...
by Padma Nagappan, San Diego State University Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process such foods that produce sulfuric, phosphoric, or organic acids, it can increase their mortality risk trifold if they also smoked in the past,...
Oxidative stress is the result of reactive oxygen species (ROS) generation, and can be damaging to cells and tissues. In a new study, researchers from Osaka University developed a novel dietary silicon (Si)-based antioxidant agent that suppressed the development and progression of kidney failure and Parkinson’s disease in rodents. ROS are generated as a result...
Leading organic chemists synthesize fungal molecule capable of reactivating the self-destruct gene in aggressive cancer cells. Cancers cells use a special technique to propagate; they delete their “programmed death” gene through mutation, “forget” to die when their lifetime is over and continue to grow instead. A research team from Tokyo University of Science has developed...
Descriptors such as “natural” and “made from organic tobacco” in the marketing of Natural American Spirit cigarettes imply reduced risk of toxic exposures. Studies show that smokers perceive these cigarettes as being less harmful than other brands, which is why they choose them. There is very limited data on the levels of key harmful chemicals in Natural American Spirit cigarettes. To learn more, University of...
