Tag: <span>ORGANIC MEAT</span>

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ORGANIC MEAT IS LESS LIKELY TO HOLD DANGEROUS BACTERIA

lThe findings highlight the risk for consumers to contract foodborne illness—contaminated animal products that sicken tens of millions of people in the US each year—and the prevalence of multidrug-resistant organisms that, when they lead to illness, can complicate treatment. The researchers found that, compared to conventionally processed meats, organic-certified meats were 56% less likely to be...