October 1, 2024 by Misti Crane, The Ohio State University Box plots of energy-adjusted dietary inflammatory index scores by two-year National Health and Nutrition Examination Survey cycles. The range of observed E-DII scores was -5·96 (anti-inflammatory dietary potential) to 4·90 (pro-inflammatory dietary potential). (Bars represent the interquartile range; dots represent outliers.) E-DII, energy-adjusted dietary inflammatory...