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People who eat a plant-based dinner could reduce their risk of heart disease by ten percent
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People who eat a plant-based dinner could reduce their risk of heart disease by ten percent

by  The Endocrine Society Credit: CC0 Public Domain People who eat too many refined carbs and fatty meats for dinner have a higher risk of heart disease than those who eat a similar diet for breakfast, according to a nationwide study published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Cardiovascular diseases like congestive heart failure, heart attack and stroke...