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These fridge-free COVID-19 vaccines are grown in plants and bacteria

UNIVERSITY OF CALIFORNIA – SAN DIEGO Nanoengineers at the University of California San Diego have developed COVID-19 vaccine candidates that can take the heat. Their key ingredients? Viruses from plants or bacteria. The new fridge-free COVID-19 vaccines are still in the early stage of development. In mice, the vaccine candidates triggered high production of neutralizing...