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Antioxidant nanofiber mats help prevent food spoilage and heal wounds

By Michael Irving Antioxidants are important for fighting the process of oxidation, which can spoil food and alcohol and harm cells in the body. Now, researchers at Texas A&M University have woven antioxidants into nanofiber mats, which release the vital compounds slowly and could be useful for food coverings or bandages. Oxidation is a chemical...

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You Shouldn’t Microwave Food In Plastic Containers, Or Put Them In The Dishwasher, Says New Research

According to a new paper by the American Academy of Pediatrics, many people overlook seemingly minor mistakes that pose serious food safety risks, such as microwaving or dishwashing plastic containers that contain harmful chemicals. In a new study published online, pediatricians highlighted a growing number of evidence against food packaging materials, in addition to food colorings...