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Drinking plenty of tea may reduce the risk of developing type 2 diabetes, finds study in over a million adults

DIABETOLOGIA A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower risk of developing type 2 diabetes. The findings, being presented at this year’s European Association for the Study of Diabetes (EASD)...