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How a Vietnamese raw pork snack could help us keep food fresh, naturally
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How a Vietnamese raw pork snack could help us keep food fresh, naturally

RMIT UNIVERSITY IMAGE: VIETNAMESE FERMENTED PORK SNACK, NEM CHUA. CREDIT: RMIT UNIVERSITY A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.  Key Points Bacteria-killing compound discovered in Nem Chua, a fermented pork snack  Toxic to bacteria...