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Some reduced-carb diets may decrease diabetes risk, but others may raise it
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Some reduced-carb diets may decrease diabetes risk, but others may raise it

by Laura Williamson, American Heart Association News  When it comes to reduced-carb diets, it may be quality, not quantity, that matters most. New research finds that animal-based, low-carbohydrate eating was associated with a higher Type 2 diabetes risk, whereas plant-based, low-carb eating was associated with a lower diabetes risk. The research, recently presented in Chicago...