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High intake of refined grains linked to higher risk of heart disease and death
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High intake of refined grains linked to higher risk of heart disease and death

by  British Medical Journal Credit: Pixabay/CC0 Public Domain High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today. Cereal grains, such as oats, rice, barley and wheat make up around 50% of daily caloric intake across the world and...