By Tarun Sai LomteNov 6 2023Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit and vegetable consumption is associated with diverse health benefits and has substantially increased from 1960 to 2019, along...
