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Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads
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Fresh risks in ready-to-eat produce: Study reveals how common pathogens lurk in our salads

By Tarun Sai LomteNov 6 2023Reviewed by Susha Cheriyedath, M.Sc. In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit and vegetable consumption is associated with diverse health benefits and has substantially increased from 1960 to 2019, along...