by Sharita Forrest, University of Illinois at Urbana-Champaign Graphical abstract. Credit: Antioxidants (2022). DOI: 10.3390/antiox12010020 A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study. Consuming soy flour rich in the protein B-conglycinin has the potential to reduce LDL cholesterol levels...
