Tag: <span>Stomach</span>

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One-third of ‘gluten-free’ restaurant foods in U.S. are not, study finds

(HealthDay)—If you’re gluten-sensitive, watch out: One-third of the “gluten-free” foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The finding will be of particular concern to the 1 percent of Americans with the autoimmune disorder known as celiac disease. For them, even a minuscule amount of gluten—a protein in wheat...

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New study shows how gut immune cells are kept in control

Every day, the human gut works on a fine-tuned balance that ensures the retention of essential nutrients while preventing infection by potential harmful microbes. Contributing to this surveillance system is a specialized group of immune cells that are held back due to unknown reasons, although they have many characteristics of activated cells. Now, a new...

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E. Coli in an Electronic Pill Can Detect Bleeding in the Stomach

Researchers at MIT have developed an ingestible chip containing genetically engineered E. coli. When swallowed, the bacteria can detect blood in the stomach, and produce light. The chip contains components that measure the amount of light produced and relays this information to a nearby smartphone, allowing a simple and non-invasive diagnosis of gastrointestinal bleeding. In the past...

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