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High intake of whole grains, fiber, fish and omega-3 fatty acids linked to lower death risk in type 2 diabetic adults
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High intake of whole grains, fiber, fish and omega-3 fatty acids linked to lower death risk in type 2 diabetic adults

by Diabetologia Credit: Pixabay/CC0 Public Domain Eating a diet high in whole grains, fiber, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of dying from all causes in adults with type 2 diabetes (T2D), according to a systematic review and meta-analysis synthesizing all the available evidence, being presented at this year’s European...