Tag: <span>Weight Gain</span>

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Study shows food choices at an ‘all-you-can-eat’ buffet tied to likelihood for weight gain
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Study shows food choices at an ‘all-you-can-eat’ buffet tied to likelihood for weight gain

by  University of Kansas Credit: Unsplash/CC0 Public Domain A new study from the University of Kansas in the journal Appetite examines people’s choices when confronted with an all-you-can-eat buffet. It turns out that the food we choose to heap on our plates might predict our chances of having higher weight gain or obesity. The researchers focused...

High GI diet associated with ‘weight gain creep’ in adults
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High GI diet associated with ‘weight gain creep’ in adults

by  University of Sydney Credit: Pixabay/CC0 Public Domain Consuming foods like soft white bread and jasmine rice lead to greater weight gain after weight loss, new research suggests. Such foods can also raise blood glucose levels, increasing the likelihood of type 2 diabetes. High glycemic index (GI) versions of foods like bread, potato and rice (for...

Scientists identify source of weight gain from antipsychotics
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Scientists identify source of weight gain from antipsychotics

UT SOUTHWESTERN MEDICAL CENTER IMAGE: CHEN LIU, PH.D. CREDIT: UT SOUTHWESTERN MEDICAL CENTER DALLAS – May 12, 2021 – Scientists with UT Southwestern’s Peter O’Donnell Jr. Brain Institute have identified the molecular mechanism that can cause weight gain for those using a common antipsychotic medication. The findings, published in the Journal of Experimental Medicine, suggest new...

Quarantine weight gain: Causes and tips to manage and reverse it
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Quarantine weight gain: Causes and tips to manage and reverse it

If a person has gained some weight during the quarantine period, it is important for them not to be too self-critical. Several manageable adjustments can help people lose the weight they gained in lockdown. Quarantine is an effective measure to help reduce the spread of COVID-19. However, life under lockdown comes with its own mental...

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PICKY EATERS MAY NOT GROW OUT OF IT

If your preschooler pushes their dinner plate away or wages battles against taking another bite of a vegetable they don’t like, they may not grow out of it anytime soon, according to a new study. By age four, children could be established picky eaters, the new study suggests. And the more parents try to control...

Mid-life weight gain linked to faster decline in lung capacity in older age
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Mid-life weight gain linked to faster decline in lung capacity in older age

by British Medical Journal Mid-life weight gain is linked to an acceleration in the natural decline in lung capacity that comes with ageing, reveals a 20-year study published online in the journal Thorax. But mid-life weight loss is associated with the slowing of this ageing process, emphasising the importance of maintaining a healthy weight, to...

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Smart and Healthy Tips to Fend Off Holiday Weight Gain

By Nhx Tingson Tech Times Gaining weight during the holiday season is a regular occurrence for many of us, especially when our dining tables are filled with so much good food during Thanksgiving, Christmas, and New Year’s Eve. The Holiday Weight Gain And, with all these holidays close together, it’s tough not to gain some...

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High-intensity interval training not worth the extra effort, study suggests

Exercising at a moderate intensity produces almost the same physical outcomes as exercising at maximum intensity, according to a recent study by University of Alberta researchers looking at the differences in intensity regulation during an interval training-style exercise program. Functional fitness training—more commonly known as crossfit or high-intensity interval training (HIIT)—is a circuit-based exercise program in which participants complete a series of weightlifting and cardio-based exercises in four-minute sessions with...

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New metabolic discovery may inform heart disease, diabetes solutions

Posted Yesterday Science may be inching closer to thwarting obesity, heart disease and Type 2 diabetes, as Cornell biochemists have uncovered a key step in how the human body metabolizes sugar, according to new research published in the Journal of Biological Chemistry. Martha S. Field, assistant professor of nutritional sciences, has further characterized this human metabolic pathway, by identifying two enzymes called sorbitol dehydrogenase (SORD)...

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Study validates guidelines on treating patients with an underactive thyroid

by Emma Mckinney, University of Birmingham A study led by the University of Birmingham provides strong support for current recommendations on treating patients with an underactive thyroid and validates latest UK and US guidelines, say researchers. The retrospective cohort study, published in the BMJ, analysed anonymous GP records of over 162,000 patients who have been...