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Health benefits of replacing wheat flour with chickpea flour
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Health benefits of replacing wheat flour with chickpea flour

by Quadram Institute  Left: PulseON flour, looked at under the microscope, shows the starch (green) remains inside the plant cell wall (blue), which protects it from digestion. Right: In normal milling and processing, many plant cells rupture, exposing the starch and making it much more digestible. Credit: Quadram Institute Researchers from the Quadram Institute and...